Sourdough Bakers

Perfect for baking sourdough bread. Pre-seasoned cast iron with tight-fitting lid for excellent heat retention.

by Lodge

La Cloche creates bakery-quality crusty bread at home. Unglazed stoneware provides perfect steam environment for artisan loaves.

by Sassafras

Professional baking stone that absorbs moisture for crispy crusts. Pre-heated stone creates oven spring and perfect texture.

by Sassafras

Professional non-stick loaf tin perfect for sandwich loaves. Even heat distribution and easy release. Commercial grade construction.

by Bakemaster

Professional cast iron bread tin for perfect crusts. Excellent heat retention and even baking. Pre-seasoned and ready to use.

by Chasseur

French ceramic bread cloche creates perfect steam environment. Two-piece design for artisan bread baking. Oven safe to 270°C.

by Emile Henry

Versatile combo cooker perfect for sourdough. Shallow pan becomes lid, deep pan becomes base. Creates ideal baking environment.

by Lodge

Traditional enamel baker perfect for bread baking. Tight-fitting lid creates steam for crusty loaves. Heritage design.

by Mason Cash

Versatile baking stone for bread and pizza. Absorbs moisture for crispy crusts. Unglazed stoneware heats evenly.

by Sassafras

Professional Pullman tin creates perfect square sandwich loaves. Sliding lid ensures even shape. Non-stick coating.

by Bakemaster

Classic enamel Dutch oven perfect for sourdough baking. Lightweight yet excellent heat retention. Vintage styling.

by Falcon

Set of 2 professional-grade loaf tins. Heavy gauge aluminium for even baking. Used by commercial bakers.

by Loyal