Article Summary
Simple sourdough discard crackers with herbs and seeds. Perfect for reducing waste while creating delicious snacks. Includes flavor variations and storage tips.
5 minute read
•Recipe
Sourdough Discard Crackers
Stop throwing away your sourdough discard! These crackers are thin, crispy, and incredibly addictive. They're also a perfect way to reduce food waste.
Ingredients
- 200g sourdough discard
- 60g olive oil
- 5g flaky salt
- 1 tsp dried herbs (rosemary, thyme, or oregano)
- Seeds for topping (sesame, poppy, everything bagel seasoning)
Method
- Mix discard, olive oil, salt, and herbs
- Divide dough in half
- Roll each half paper-thin between parchment
- Sprinkle with seeds, press gently
- Score into crackers with knife
- Bake at 350°F for 15-20 minutes until golden
- Let cool completely for maximum crispness
Flavor Variations
- Everything: Sesame, poppy, garlic, onion, salt
- Italian: Parmesan, rosemary, black pepper
- Seeded: Sunflower, pumpkin, flax, sesame
- Sweet: Cinnamon sugar, drizzle with honey
Storage
Store in airtight container for up to 2 weeks. Re-crisp in oven if they soften.
Topics Covered
recipecrackersdiscardsnacks
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Lisa Park
AuthorSourdough Expert & Artisan Baker
Passionate about the art and science of sourdough baking. Sharing knowledge to help home bakers create beautiful, delicious bread.
Published April 15, 2024
