Article Summary
Enriched sourdough cinnamon roll recipe with butter, eggs, and a cream cheese frosting. Covers overnight cold proof for morning baking, proper rolling technique, and achieving soft, pillowy texture.
10 minute read
•Recipe
Sourdough Cinnamon Rolls
These aren't your ordinary cinnamon rolls. Sourdough adds depth and complexity to the sweet, buttery dough, creating an unforgettable weekend breakfast.
Dough Ingredients
- 100g active sourdough starter
- 350g bread flour
- 180g milk, warm
- 60g butter, softened
- 50g sugar
- 1 egg
- 6g salt
Filling
- 100g brown sugar
- 2 tbsp cinnamon
- 60g butter, softened
Cream Cheese Frosting
- 200g cream cheese
- 100g powdered sugar
- 1 tsp vanilla
Method
Day 1 (Evening)
- Mix dough ingredients until smooth
- Knead 10 minutes until elastic
- Bulk ferment 2-3 hours until doubled
- Roll into 12x18 inch rectangle
- Spread filling evenly
- Roll tightly from long edge
- Cut into 12 pieces
- Place in greased 9x13 pan
- Cover and refrigerate overnight
Day 2 (Morning)
- Remove from fridge, let rise 1-2 hours
- Bake at 375°F for 25-30 minutes
- Cool slightly, spread frosting
- Serve warm!
Topics Covered
recipecinnamon-rollssweetbreakfast
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Sarah Mitchell
AuthorSourdough Expert & Artisan Baker
Passionate about the art and science of sourdough baking. Sharing knowledge to help home bakers create beautiful, delicious bread.
Published April 10, 2024
