Best Kitchen Scales for Sourdough Baking

A digital kitchen scale is arguably the most important tool for consistent sourdough. Here's how to choose the right one.

Why Weight Matters

Flour density varies significantly between scoops. The same recipe using cups can vary by 20% or more. Weighing eliminates this variable completely.

Key Features to Consider

• Precision

• 1g precision: Fine for most baking
• 0.1g precision: Useful for measuring salt and starter precisely
• Consider a second small scale for starter if using 1g main scale

• Capacity

• 5kg minimum: Handles large batches with bowl
• 8-10kg: Better for scaling in heavy containers

• Other Features

• Tare function: Essential—must reset to zero
• Unit switching: Grams, ounces, pounds
• Stable platform: Won't tip with heavy bowls
• Easy cleanup: Smooth surface, no crevices

Our Recommendations

Budget: Under $25

Basic digital scales with 1g precision. Functional for most home bakers.

Mid-Range: $25-50

Better build quality, faster response, longer battery life.

Premium: $50+

Professional quality, faster response, rechargeable, more durable.